雅思品美食學口語第八期-孜然炒意面
2014-12-25 16:21:25留學網(wǎng)整理
孜然炒意面 Stir-friedSpaghetti With Shrimps And Cumin
一、Ingredients
原料
100 g Spaghetti
100克 意大利實心面條
8 tails Shelled shrimp
8只 蝦仁
50 g Carrot
50克 胡蘿卜
50 g Bell pepper
50克 甜椒
1 small Onion
1小個 洋蔥
10 g Dry black fungus
1.___________________
25 g Vegetable oil
25克 菜油
二、Marinade
腌料
1/3 tsp Salt
1/3小勺 鹽
1 tsp Jiafan rice wine
1小勺 加飯酒
1 tsp Corn starch
2._______________
三、Seasoning
調(diào)味
1/2 tsp Cumin powder
1/2小勺 孜然粉
1/2 tsp Light soya sauce
3.______________________
1/2 tsp Oystersauce
1/2小勺 蠔油
1/4 tsp White pepper powder
1/4 小勺 白胡椒粉
四、Method
做法
1.Cook the noodle in hot water with salt until soft, drain and soak for 5 minutes within cold water, then drain.
1.把面條用滾水加點鹽煮到軟，然后放到?jīng)鏊锱萆?分鐘，取出濾干水份備用。
2.Clean shrimps, drain and mix with marinadefor 15 minutes.
2.把蝦洗干凈，濾干然后腌制15分鐘。
3.Chop bell pepper, carrot and onion into thin shreds. Soaked the dry black fungus until soft, tear into small pieces.
3.把甜椒，胡蘿卜，和洋蔥切成絲。把黑木耳泡軟切成小塊。
4.Heat wokwith oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
4.坐鍋點火，放入一大勺油，把蝦仁放入，中火炒至斷生盛起備用。
5.Heat up again the wok with the rest oil, add in onion and stir fry until fragrant. Add carrot and stir fry for 1 minute, then add in bell pepper and black fungus, return the spaghetti and seasoning, stir till all ingredients well-mixed. Dish up and serve.
5.把剩下油放入燒熱，放入洋蔥炒出香味，加入胡蘿卜翻炒1分鐘后加入甜椒和黑木耳，把面條回鍋翻炒，加入調(diào)味，翻炒完全均勻后盛起。
本期題目：請將文中加粗的原料說明翻譯成中文
正確答案：
1.10克 黑木耳
2.1小勺 玉米淀粉
3.1/2小勺 生抽
口語解析：
1.tailn. 尾部,后部,辮子,排的長隊,隨員,特務,燕尾服,蹤跡,限定繼承權(quán); a. 在后面的
eg:如文中所示，8 tails Shelled shrimp
8只 蝦仁
tail在這里是量詞，也可以說成是8尾蝦仁。
2.cuminn. 時蘿,小茴香子
在文中指的是孜然，
eg:1/2 tsp Cumin powder
1/2小勺 孜然粉
3.lightn. 光,光線,光明,光亮;燈,燈塔;眼光,見解; a. 輕的,輕淡的,輕松的,輕便的
文中有一句：1/2 tsp Light soya sauce
1/2小勺 生抽
這里的light指的是淡的，針對老抽而言。
4.wokn. [漢] 炒菜鍋,鑊
eg:Heat wok with oil.
坐鍋點火
很經(jīng)典的說法。
5.chop ……into thin shreds 把……切成細絲
eg:Chop bell pepper, carrot and onion into thin shreds.
把甜椒，胡蘿卜，和洋蔥切成絲。
有用的詞匯：
家禽 poultry
雞肉凍 chicken jelly; chicken in aspic
水晶雞 chicken in aspic
雞肉泥 minced chicken meat; chicken paste
雞肝泥 minced chicken liver; chicken liver paste
鴨肝泥 minced duck liver; duck liver paste
釀餡雞蛋 stuffed eggs
奶酪釀餡雞蛋 stuffed eggs with cheese
餡雞 stuffed chicken
冷烤油雞蔬菜 cold roast chicken with vegetables
冷烤火雞 cold roast turkey
烤山雞 cold roast pheasant
冷烤野雞 cold roast pheasant
冷烤鴨 cold roast duck
冷烤野鴨 cold roast wild duck
烤鴨凍粉 roast duck jelly
冷烤鵝 cold roast goose
冷烤野鵝 cold roast wild goose
